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High quality agricultural products from the fertile plains of Argentina

At Cono, we focus on growing a variety of high quality and sustainably grown pulses such as chickpeas, beans and dry peas, as well as chia seeds and other healthy food crops. In addition to our specialty crops, we also produce commodities for the domestic market. Pulses have many benefits – they’re nutritious, affordable, and versatile in cooking. High in plant-based protein and dietary fibre, pulses are also an excellent source of vitamins, minerals and antioxidants, and they are low in fat. Their nutritional benefits together with their affordability and long storage life mean pulses can play a key role in closing the future protein gap. Pulses also take less energy to grow and have a lower carbon footprint than many other crops. Plus they are a valuable addition to crop-rotation and help enrich the soil with their nitrogen-fixing ability. Put another way, growing pulses doesn’t cost the earth - one more reason why we like them so much!

Sustainably grown agricultural products

Most of our food is grown on our own farms, located in the fertile plains of the provinces of Cordoba and Santiago del Estero, in the north of the country. These extensive areas provide ideal growing conditions for our crops. Expertise gained over the years, allied with the deployment of the latest technology, help us to deliver homogeneous, top quality and sustainably grown agricultural products. In addition, we also work with a trusted network of farmers across Argentina and neighboring countries to source high quality products as raw material for the food industry.

Cono cares about quality and customer service as well as our environment. We’re committed to providing premium quality agricultural products that are fully traceable and responsibly grown. All our speciality products are non-GMO. We are also able to offer some of these products in organic form.

Our product range

Chickpeas

Kabuli

Chickpeas, also called garbanzo beans, are one of the oldest and most popular pulses prized for their versatility, high protein and iron content. A popular ingredient in Mediterranean, Middle Eastern and Asian dishes.

Beans

White kidney beans

Cannellini beans are white beans with a slightly nutty, mild flavour and soft texture. They are also referred to as white kidney beans. Cannellini beans are an economical source of healthy plant-based protein, rich in fibre and low in fat.

Beans

Dark red kidney beans

Red kidney beans have a soft creamy flesh with a mild flavour and known as a high quality and inexpensive source of protein and nutrition, they have become a stable ingredient in worldwide cuisines.

Beans

Light red kidney beans

Like other common beans, light red kidney beans are native to Central and South America. They are a rich source of plant-based protein, an excellent source of fibre, and are naturally low in fat and sodium.

Beans

Mung beans

Mung beans, also referred to as moong beans or green grams or golden grams, are round shaped green beans, light-yellow on the inside. They have a slightly sweet and nutty flavour and are traditionally used in Asian dishes.

Beans

Black beans

Enjoyed by meat eaters and vegetarians alike, black beans are one of the most versatile legumes. Nicknamed ‘turtle beans’, black beans are medium-sized, oval shaped beans with a glossy black skin.

Beans

Cranberry beans

Cranberry beans are also called Roman beans or speckled sugar beans. Originally from Columbia in South America, cranberry beans have become especially popular in Italy, where they are often known as borlotti beans.

Dry peas

Whole green dry peas

Dry peas are a natural source of folate and zinc, have little fat and no cholesterol making them suitable for almost any diet. The green peas have a slightly stronger flavour then the yellows peas, which have a slightly milder, sweeter taste.

Other specialities

Chia seeds

Chia seeds offer many potential health benefits as they are a rich source of healthy omega-3 fatty acids, polyunsaturated fatty acids, dietary fibre, proteins, vitamins, minerals and antioxidants.

Other specialities

Popcorn

Popcorn is one of the world’s most popular snack foods and has been enjoyed across the globe for thousands of years. Freshly popped popcorn is a firm favourite at movies, amusement parks, parties, and sports’ events everywhere.

Commodities

Soy and more

Growing commodities plays an important role in our sustainability approach. Rotating our crops in a diverse and complex pattern helps us control nutrient and water balances, weed, pests and risk exposure.

Other

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Food safety and quality

Food safety is a key focus area for us in the growing and exporting of our crops, and every step in between. Internationally accredited food safety certificates confirm that we adhere to the highest standards.

Food Safety Complaints

If you notice any situation that may affect our products' safety, quality or legality, please report it to the following email seguridadalimentaria@cono-group.com, or in the following form (click here). Your report is anonymous and confidential.